The Future of Cellular Nutrient Delivery Has Arrived

We Shrunk Your Vitamins ...

What is a Nano?

Nanofusion

Until now, no technique has been successful at employing both methodologies, i.e., bonding the particle to a carrier while reducing the particle to a “cellular-ready” size.

The Max Cellular Transport System accomplishes both and has been chosen by Max International as the means of providing the consumer with a product that is uniquely superior to the competition. This system process solves the problem of bioavailability by reducing the active substance to nanosize (less than 100 nm in size) which allows enhanced passage of biological membranes and by encapsulating the nanosized particle within a nanosized water cluster so the inclusion material is as easily recognized and absorbed as water.

Truly Nano — From Creation to Consumption

Only the Max Cellular Transport System process can create a stable water cluster capable of passing through the bloodstream directly into tissues at the cellular level.

Other processes that are designed to render nutrient particles into a nanosized format run into difficulty when the laws of physics free the particles to re-agglomerate into larger particle groups (the particles “clump up”). Hence, while some companies tout “nano” products, the size of their particles cannot meet the criteria (one dimension of the particle must be 100 nm or less) and therefore the term nano is simply an empty marketing term that can mislead less informed readers.

• Supports the production and function of superoxide dismutase (SOD) and catalase (CAT), two vital antioxidants produced by the body to fight the potent free radical superoxide.*
  
• Provides needed nutrients to further optimize glutathione (GSH) production.*
  
• Delivers vitamns, minerals, and herbal ingredients to support optimal cell function, cellular communication and cellular defense mechanisms.*
  
• Delivers targeted nutrients needed to support leptin sensitivity.*
  
• Contains D-ribose and CoQ10 to support ATP (energy) production and function.*
  
• Utilizes patent-pending nanotechnology designed to maximize absorption.*
  

What Is...

Superoxide Dismutase (SOD)

Superoxide dismutase (SOD) is an enzyme that removes the superoxide (O2-) radical. We hear a lot in nutritional news about "antioxidants". Think of SOD as a natural antioxidant. Since cancer cells produce more oxidants than normal cells, they can basically oxidize themselves to death. That is why SOD is a target protein — if SOD is inhibited in the cancer cell, the cancer cells are damaged, controlling growth.

Catalase (CAT)

Catalase is a common enzyme found in nearly all living organisms, where it functions to catalyze the decomposition of hydrogen peroxide to water and oxygen. Catalase has one of the highest turnover rates of all enzymes; one molecule of catalase can convert millions of molecules of hydrogen peroxide to water and oxygen per second.

Catalase is a tetramer of four polypeptide chains, each over 500 amino acids long. It contains four porphyrin heme (iron) groups that allow the enzyme to react with the hydrogen peroxide. The optimum pH for catalase is approximately 7, while the optimum temperature varies by species.

Further Benefits

Max N-Fuze™ supports the production of superoxide dismutase (SOD) and catalase, two extremely important endogenous antioxidants. SOD’s main purpose is to reduce or “quench” superoxide, one of the most potent and damaging free radicals our cells encounter, into oxygen and hydrogen peroxide. Then the antioxidant catalase further reduces the hydrogen peroxide to H2O (water) and O2 (oxygen).
Max N-Fuze™ provides the needed nutrients to further support the function of MaxGXL®. It contains D-ribose and CoQ10 to support ATP (energy) production and function. Exogenous antioxidants sources ease the burden of endogenous antioxidants. It also provides the vitamins and minerals needed to support leptin sensitivity.

Breakthrough Technology, Peace of Mind

Max N-Fuze™ is the newest demonstration of Max International’s continued commitment to provide breakthrough products with efficacy and safety.

To signify this commitment, Max N-Fuze™ was subjected to vigorous safety testing at Clemson University. Additionally, Max International is a member of the Institute of Nutraceutical Research (INR). The INR is a leading research group that consolidates the intellectual and physical resources of faculty at Clemson University and links these resources to South Carolina Nutrition Research Consortium (SCNRC) involving the South Carolina Research Authority, the University of South Carolina and the Medical University of SC in a unique partnership.

Technology Fusion Creates Maximum Impact
Patent-pending technology embeds nano-sized particles within all water clusters. This technology provides maximumn absorption and benefit.

For More Info Go To: www.maxinternational.info

Important Notice: These statements have not been evaluated by the Food and Drug Administration. These products are not intended for use in the treatment of any disease.